Gold Cup Chef's Table Guest adding the finishing touches to her hand-carved meat selection from the Gold Cup Chef's Table The Gold Cup Chef's Table is served exclusively in the Director's and Gold Cup Rooms. The package includes, a named race, winner's circle photo presentation, reserved seating, luncheon, tax and gratuity. All menu packages include coffee, tea and iced tea Items subject to change Starters Garden fresh greens served with assorted dressing, shrimp salad, pasta salad & potato salad Roasted vegetable tray and an international cheese and bread display Tortilla chips, guacamole and freshly made salsas Jumbo shrimp and crab legs served with cocktail sauce and fresh lemons Hot Selections A variety of international dishes from around the world to include: American, Italian, Pacific Rim and South of the Border Slow roasted and hand carved meats to include: Peppered roast beef, honey glazed ham, herb roasted boneless breast of turkey and corned beef. All are served with assorted condiments & rolls Viennese Table Fresh fruit tarts Elegant selection of layered cakes Creamy cheesecakes Mini french pastries Assorted cookies Seasonal fresh tropical fruit and berries